This morning all before 9am Timothy and I were up, washed, dressed, eaten breakfast, made a chicken casserole and chicken goujons. I decided that I would make some baby friendly flapjacks. No sugar, no honey, just fruit and oats.
Here is my baby flapjack recipe.
Step 1. Add fruit to mixing bowl.
I used about 4 cups of fruit which consisted of 2 pears grated, 2 kiwi fruits, 1 banana and a handful of frozen berries.
Step 2. Heat fruit to soften it.
I put my fruit in the microwave until it was all soft so so that none of the fruit was hard.
Step 3. Add the oats.
I added 2 cups of Scottish porridge oats into the fruit and mixed together. Baby porridge could also be used.
Step 4. Put the mixed into an oven dish.
I chose to use a my Pampered Chef brownie tin to cook my flapjacks.
Step 5. Cook the flapjacks in the oven until golden brown.
Once cooked and cooled I cut each flapjack square into three’s and stored them in the Joseph Joseph food dail storage.
The verdict Timothy loved them, well he did today anyway!
Happy Tuesday Friends!