Yesterday evening around 8:25pm I decided that I would make a tiny cheese sandwich using one small slice of the Warburton seedy batch loaf my tasty sandwich was accompanied by around 6 pickled onions. My first tasty pickled onions of 2015.
Today for lunch I enjoyed another lovely cheese sandwich on the same healthy Warburton bread and this time enjoyed 8 pickled onions which were incredibly wonderful to eat.
This evening my husband made dinner and I had no pickled onions in thankful that he did because it was tasty home made tandoori chicken and corn on the cob.
As I’m thinking about pickled onions my mouth is almost watering with the thought of these tiny pickled onion treats! So much so I think I’m going to have to check that they are still fit for human consumption, someone has to take a hit for the team.
Just sampled 4 more they appeared satisfactory, I’m sure I will need to do another assessment of their edibility later.
Happy Thursday Friends!