Yesterday evening whilst in Sainsburys I came across two very large bag of fresh muscles reduced from around £4 to 97p I was extremely tempted to buy both bags but did resist and only bought one.
Fresh muscles are time consuming or so my husband says as he is the one who in the past in the chef when cooking fresh muscles.
Cooking fresh muscles steps
Wash and scrub the shells.
Take out any broken ones.
Pull out the green/brown parts.
Put in a pan of cold water and boil.
When I arrived home this afternoon my husband had yet again beat me to this and was just finishing cleaning all the muscles.
The muscles once the water had boiled didn’t take long at all to cook.
My husband made a Chinese style stir fry and served the muscles in their shells.
One lovely dinner made by my wonderful husband.
Happy Wednesday Friends!