Pastry-less Tart

This evening for dinner I prepared a deliciously healthy and I dare say tasty meal for my husband and I using delicious French goats cheese from Sainsburys to top the perfect pastry-less tart. 

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Ingredients:
Fresh spinach leaves
French goats cheese
Pesto
Sun dried tomatoes
Eggs

Method:
I began be greasing my mini tart tins and standing them inside another baking try.

I layered the spinach in each of the tins. 
Add a couple tiny spoons of pesto. 
Add a couple sun dried tomatoes.
Add one egg to each.
Finish by adding a few squares of the goats cheese. 

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Bake for  around 20-25 minutes at 190°c. 

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I served my mini tarts with a salad and piece of mackerel. 

One deliciously easy, quick and tasty dinner approved by my husband!

Happy Tuesday Friends! 

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About The Life of a Housewife

Abigail is married to a wonderful man. They have a very fabulous Mini Dachshund her name is Tinkerbell and now a very beautiful son. Abigail's absolute favourite time of the year is Christmas it has been since she was a little girl. Abigail' enjoys being creative, enjoy cooking, making and especially fond of organization.

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