A couple of weeks ago I blogged about my elk meat and sun dried tarts that I had made so my husband inspired by my kitchen creativity before I returned home came back early from his office to make a very delicious venison surprise!
My husband is such a wonderful man that he even took pictures for me so if I wanted to share it on my blog I could and because it tasted so very good I decided I would.
My husband took my recipe and added his own creativity to it to create a delicious and very welcomed meal.
Venison meat balls
Step 1. Cook the venison meat balls in the oven.
Step 2. Add grated carrot and 6 eggs to a mixing bowl.
Step 3. Add sun dried tomatoes, milk, cheese and mixed herbs to the mixing bowl.
Step 4. Role out the puff pastry place in a baking dish and cook lightly. (My husband used the Pampered Chef Cranberry glazed stone)
Step 5. Add the venison meat balls once cooked and pour onto the ingredients from the mixing bowl and cook in the oven.
My husband served his venison surprise with salad and corn and it was truly delicious.
My husband is an excellent cook he doesn’t often get the opportunity to impress me in the kitchen with his culinary flair as I’m the chief chef in this house and I like to do the cooking unaided. However when he manages to sneak into the kitchen his cooking is done with lots of love, imagination and tastes wonderful every time.
Happy Thursday Friends!