After a morning trip to IKEA whilst my husband was busy writing his one of his masters essays and his parting instruction being to my question what shall I make for dinner he said something tasty with eggs.
So while at IKEA I picked up a packet of the Elk meat that my husband does enjoy and decided for a quiche like meal.
So here is my own quiche like recipe…
A small amount of pie crust pastry
1/4 cup of Elk meat (or any tasty cooked meat)
1/4 cup cheese cut into tiny pieces
1 teaspoon grated cheese
1 tablespoon milk
4 sun dried tomatoes
Roll out pastry and place into each of the four mini greased tins.
Cook pastry in the oven.
Into a little measuring cup I added the ingredients above.
I filled the pastry cases when removed from the oven with the mixture and returned the to the oven to cook the filling.
When cooked I removed from the oven.
The cases I baked the tarts in have a removable base which makes it very easy to remove the cooked tart for serving.
My husband and I enjoyed one of the Elk and sun dried tomato tarts each with a health avocado salad for our dinner.
One happy and impressed husband!
Happy Saturday Friends!