Big Chilli Sunday

The last Sunday of the month at the Church we share a meal together normally a buffet however last Sunday that all changed. 

I decided that buffets are good normally if co-ordinated properly but a delicious bowl of healthy home cooked food is a success every time.  

One of my good friends agreed to help and made a large pot of delicious chicken stew and I made my favourite chilli but this time it was super sized!  

If your cooking for a large group this chilli is perfect and will have people asking for seconds and even thirds!

Big Chilli Sunday

Ingredients:
Oil
Onions x8
Chopped tomatoes box’s x 5
Soya mince x4 packets
Corgetts  x4
Mushrooms x 10
Carrots x3
Chili con carne mix x 3 packets
Red kidney beans x 3 tins

Method:
Step 1. Chop all the vegetables beginning with the onions. 

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Step 2. Add oil to a pan when on a medium heat add the onions.

Step 3. Empty soya mince into a bowl (I used my pampered chef large batter bowl) Add boiling water to the soya mince, cover and set aside. 

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Step 4. Add vegetables into the pan.

Step 5. Add all the boxes of tomatoes.

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Step 6. Empty the chilli con carne powder into the pan.  (I used three as I was unsure how people liked their chilli! Three however tasted fine)

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Step 7. Drain soya mince and add.

Step 8. Add red kidney beans. 

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I insured the chilli was cooked properly and cooked on the Saturday.  On the Sunday before eating the food I heated it up and served it in bowls with crusty bread.

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The verdict:
My super sized chilli was delicious as usual.  Everybody who choose to have the chilli weren’t disappointed . 

I made the chilli with soya as I don’t like cooking with meat too often I feel sad about the animals.  Also it allows everybody the opportunity to enjoy a tasty meal.

It’s tasty yet completely easy to make for a large group. 

Happy cooking friends!  

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About The Life of a Housewife

Abigail is married to a wonderful man. They have a very fabulous Mini Dachshund her name is Tinkerbell and now a very beautiful son. Abigail's absolute favourite time of the year is Christmas it has been since she was a little girl. Abigail' enjoys being creative, enjoy cooking, making and especially fond of organization.

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