Lamb and Spinach Curry

Lamb and Spinach Curry is my husband’s favourite so I decided that I would share my delicious recipe on my blog that you too can impress your loved ones with a fabulous meal! 

Lamb cut into small pieces (include bones when cooking to add to the taste)
Garlic 2 teaspoons
Ginger 1 teaspoons
Chilli powder 1/2 teaspoon
Ground Coriander 2 tablespoons
Onions 2
Pepper 1 teaspoon
Turmeric 1 teaspoon
Salt 1/8 teaspoon
Greek Yoghurt 6 tablespoons
Lemon 1 teaspoon
Fresh Baby Spinach 400g

Step 1: add garlic, ginger, chilli powder and ground coriander into a small bowl.


Step 2: cut up the lamb and all the spices in step 1 and refrigerate. 


Step 3: cut onions, I used my pampered chef food chopper.  Add the onions to a hot pan with a little oil.


Step 4: when the onions are cooked add the lamb into the pan, turn down the heat to medium. 


Step 5: add pepper, turmeric and salt.  Stir a few times over a 10 minute period.


Step 6: add lemon and yoghurt and stir.


Step 7: cut spinach into strips and stir and cook on a low heat until meat cooked and tender. 


I served my lamb and spinach curry with naan bread and brown rice my husbands wasn’t disappointed! 

A completely easy recipe that makes a delicious curry every time. 

Many recipes for curry involve tomatoes, this however is a nice alternative. 

Keep calm and make curry! 

About The Life of a Housewife

Abigail is married to a wonderful man. They have a very fabulous Mini Dachshund her name is Tinkerbell and now a very beautiful son. Abigail's absolute favourite time of the year is Christmas it has been since she was a little girl. Abigail' enjoys being creative, enjoy cooking, making and especially fond of organization.

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